Dry Leaf Nose: Warm and spicy with a delicate sweetness.
Liquor: Golden liquor with a full, sweet and spicy aroma.
Flavour: Lightly sweet with a warming spice flavour. The cinnamon and ginger compliment the vanilla, while the the fennel candies bring hints of sweetness.
Preparation
205 °F / 96 °C
4 min, 45 sec
