drank Crème Brulée by DAVIDsTEA
289 tasting notes

Dry Leaf Nose: Creamy with hints of rooibos.

Liquor: Golden red colour with notes of crème brûlée.

Flavour: Very creamy with a rooibos background. Naturally sweet and aromatic.

Preparation
205 °F / 96 °C 6 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

North America

Website

http://www.davidstea.com

Following These People

Moderator Tools

Mark as Spammer