This is an excellent tea, although not what I expected. The tin says that it is “Composed of the finest growths obtainable from Ceylon and Darjeeling,” but if I didn’t know better I would say it has the distinctive taste of Mei Zhan, a Chinese red (black) tea. Whatever it is, I will be enjoying many pots from this lovely tin.
Preparation
Boiling
5 min, 0 sec
