It’s floral, flavourful, and smells good, but I don’t think it’s going to stick out from the 15 or so Tieguanyin samples I have right now… and before you ask, no, I don’t know why I have that much Tieguanyin, especially since I’m a simple Milk Oolong person.
Steep Count: 4
The second steep brought the sweet and lilac cream custard Verdant advertised, with lingering tart fruit notes.
Third steep I left a minute over. The liquid’s aroma has taken on a quality like powdered sugar on light pastry, with a dash of tart. It’s sort of dessert-like and light.
(2016 Harvest)
Flavors: Cream, Floral, Lime, Pear, Powdered Sugar
Preparation
Comments
and before you ask, no, I don’t know why I have that much Tieguanyin, especially since I’m a simple Milk Oolong person.
It’s like every time I go to the grocery store, I imagine that I need capers and so I buy some. In my cupboard, I have something like seventeen jars of capers.
Nah, you’re not the only one; I love capers on everything. There are far worse *food items to keep in bulk supply. At least capers keep! :P
and before you ask, no, I don’t know why I have that much Tieguanyin, especially since I’m a simple Milk Oolong person.
It’s like every time I go to the grocery store, I imagine that I need capers and so I buy some. In my cupboard, I have something like seventeen jars of capers.
Lol
Lol but capers are so yummy, especially on pizza…or that’s just me.
Nah, you’re not the only one; I love capers on everything. There are far worse *food items to keep in bulk supply. At least capers keep! :P
One cannot have enough anchovies or capers on hand.
I’m pretty sure one can have enough anchovies on hand. The right number of anchovies for me to keep on hand is 0.
(Jk, I used to buy canned tuna and salmon in 6 or 12 packs at Costco.)