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So there I was, planning a reluctant online order (I hate paying lots of shipping just for one item!) just so I could try this tea when I find out that 3 DAVIDsTEA shops have just opened up around Chicago. And one of them is literally right off the Armitage stop! So on my way home from work I swing by, taste some delicious samples and leave happily with 2 oz of Blueberry Jam and a couple cup’s worth of Bear Trap (impulse buy, but it sounded too tasty to pass up). Then I walk across the street and pick up a blueberry-lemon donut from Glazed and Infused (teehee) and head home to dream of the ultimate blueberry breakfast next morning.

This tea was rather different than I expected, but that’s not a bad thing! From the smell and the look of the leaves, I expected a pink-tinged brew and a tart flavor, sort of like an upscale Celestial Seasonings. The actual tea is a typical brown with a strong black tea flavor mellowed out by a bit of blueberry jam sweetness. It’s definitely not tart, but it really does taste like blueberry jam! I do wish it was a little more like tart blueberry jam, though. I added a bit of honey to the second half of the cup, but I think I prefer it without.

I’m very impressed with how many dried blueberries are actually in the blend! They really don’t skimp! And if you’re shameless, like me, you can pick them out of the drained leaves and eat them after you finish your delicious donut. If this is wrong I don’t want to be right!

Preparation
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I’m a tea omnivore if there ever was one. I’ll wax poetic about the finest sencha loose leaf but have no problem slurping up a few bags of Celestial Seasonings in between them. Everyone deserves quality from time to time, but every well-traveled road has a bit of dust (and fannings) along the way. :)

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