Fresh sweet hay, leather, and apricot notes. Leaves are tightly compressed, but opens up after a short wash and two ~50sec steeps with boiling water. Brewing with Gaiwan, first steeps have clear notes of fresh hay, which settles into an apricot and leather aftertaste. In the later steeps, the fresh hay notes weaken and become sweeter.
Flavors: Apricot, Hay, Leather, Sweet, Warm Grass
Preparation
Boiling
0 min, 45 sec
7 g
10 OZ / 300 ML
