66
drank Hibiscus by Our Daily Brew
4 tasting notes

Hibiscus has never been my cup of tea(badum bum) but as far the ODB hibiscus goes, I noticed its not as sour as many other hibiscus teas I’ve tasted and generally it tends to look a little more colorful on the spoon. For the most part I add it to other teas I enjoy when I’m trying to deal with my blood pressure, or if I just want the awesome color.

Flavors: Flowers, Hibiscus

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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