Recommended
Hibiscus has never been my cup of tea(badum bum) but as far the ODB hibiscus goes, I noticed its not as sour as many other hibiscus teas I’ve tasted and generally it tends to look a little more colorful on the spoon. For the most part I add it to other teas I enjoy when I’m trying to deal with my blood pressure, or if I just want the awesome color.
Flavors: Flowers, Hibiscus
Preparation
200 °F / 93 °C
5 min, 0 sec
3 tsp
16 OZ / 473 ML