Another take on English Breakfast I like a lot! Steeped this one twice with good results. The Kenya tea adds a sweet, rounded edge, making this less brisk than some other versions.
Plenty of flavor and body in this malty cup!
I’ve heard others refer to me as a Renaissance man. I’m more apt to describe myself in a sentence ending with “…and master of none.”
I play music. I design and build things. I love art and quirky stuff. And I have a really cool wife.
In an attempt at a more graceful aging, I entered the wonderful world of tea for its health benefits in 2017. A home roaster and seasoned coffee-ologist, I dove quickly in, gleaning knowledge from every source possible and tasting all I could afford to buy, beg or borrow. Hundreds of cups, pots, bags and blends into it, I still consider myself a neophyte Steepster.
I’ve discovered I am a huge fan of Pu-erh and Assam, and quickly warmed up to Oolong, Yunnan Blacks, Keemun, and Matcha.
I enjoy Tisanes, too. We buy herbs in bulk and blend for both benefits and taste. In that order.
North Carolina
