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Pleasantly surprised by this tea we picked up on a quick trip through Pinehurst, NC recently. The Early Grey was a standout flavor, and the addition of the flavoring made it a nice treat on a 100 degree afternoon.

Lady Bedford’s was a suggested stop, and we arrived to discover a wide selection of loose teas available for purchase or sampling. As a coffee purist, I came to prefer single-origin choices over any number of flavored coffees, as the flavorings were often masking old or inferior beans. I carry that sentiment into my tea drinking adventures, and wouldn’t likely go out of my way very often to buy flavored tea.

That said, this tea is a flavorful Earl Grey with a wonderful aroma. I drank a couple of cups warm, then brewed and chilled a second pot for a full-bodied iced tea.

It’s currently in a drawer while I enjoy something from Western China.

Flavors: Caramel, Earl Grey, Molasses

Preparation
8 tsp 24 OZ / 709 ML
Terri HarpLady

I’m a fan of single origin unflavored teas. You’ll find that when it comes to Earl grey types, most people either love it or hate it (my boyfriend being among the first group, myself among the 2nd). I have a pet theory that more men love Earl Grey than women, because it reminds them of their mothers, LOL. Of course, that’s probably totally false :)

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Terri HarpLady

I’m a fan of single origin unflavored teas. You’ll find that when it comes to Earl grey types, most people either love it or hate it (my boyfriend being among the first group, myself among the 2nd). I have a pet theory that more men love Earl Grey than women, because it reminds them of their mothers, LOL. Of course, that’s probably totally false :)

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Bio

I’ve heard others refer to me as a Renaissance man. I’m more apt to describe myself in a sentence ending with “…and master of none.”

I play music. I design and build things. I love art and quirky stuff. And I have a really cool wife.

In an attempt at a more graceful aging, I entered the wonderful world of tea for its health benefits in 2017. A home roaster and seasoned coffee-ologist, I dove quickly in, gleaning knowledge from every source possible and tasting all I could afford to buy, beg or borrow. Hundreds of cups, pots, bags and blends into it, I still consider myself a neophyte Steepster.

I’ve discovered I am a huge fan of Pu-erh and Assam, and quickly warmed up to Oolong, Yunnan Blacks, Keemun, and Matcha.

I enjoy Tisanes, too. We buy herbs in bulk and blend for both benefits and taste. In that order.

Location

North Carolina

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