The Bao Zhong oolong I have is called “Branches of Serenity.” I purchased it at the Tea Centre in Courtenay (it is exclusive to them). It consists of the stems, sticks, and leaves remaining after processing Bao Zhong oolong. I brewed this in my iron teapot for three minutes, but decided to leave it for the full five, as the flavour was too light after three. Taste is almost imperceptible, though there is a faint fruit note to it. It is very refreshing, and perfect for a quiet evening.
Preparation
195 °F / 90 °C
5 min, 0 sec
