19 Tasting Notes
Endurance is a sweet smelling pu’erh and herbal blend. It smells like sweet plum fruit, cinnamon, mild young pu’erh and herbs.
The infusion is much lighter in flavor than you’d expect from the overwhelming fragrance of the blend- which is bold, and an in-your-face- as you open the package of full bodied fruity and herbal goodness… it smells amazing! The flavor is very delicate, the wet leaves smell like a swampy-pu’erh with cinnamon. Light earthiness in the final brew, with flat tasting cinnamon (meaning that it isn’t warming like cinnamon sometimes is, nor does it have a ‘bite’ to it), with goji, and mild plum flavor.
I dig it, though it isn’t the sort of tea I would usually choose.
Flavors: Cinnamon, Earth, Plum
Preparation
Lush, feminine, floral- roses are the most luxurious- pair that with an English classic and you have it!
Rosy Earl Grey is a slightly sharp black tea, bold, a tad bitter, with high rose floral notes, there is lavender in the mix but it isn’t prominent.
It is almost like a Turkish delight earl grey- It is wonderful.
Flavors: Bergamot, Rose
Preparation
As a true tea addict, I couldn’t resist buying this while browsing my local Middle Eastern market! As a huge fan of cardamom everything (green cardamom is incredible), I bought a 100 bag box before even trying it. It’s pretty straight-forward, a cardamom scented black ceylon tea in a bag- because it’s processed and fit into a bag, it has a super bold punchy flavor right away, and the cardamom is decent, it is wonderfully complementary- it does come through but not as strong as I’d like it to.
Cardamom almost has a “peppery” sharpness to it when it is a fresh pod, this bag is missing that freshness, but the overall cardamom-ness is present. This makes an excellent milk tea, but I often drink it straight.
Flavors: Cardamom
Preparation
“Gui Hua” is the enchanting aromatic tree that blooms multiple times in China, lovely apricot-peach floral fragrance from the tiny yellow flower is what is blended with this high quality oolong tea. Prepared in the traditional method of scenting tea, the Osmanthus (“Gui Hua” in Chinese) flowers are layered between fresh Camelia Sinensis leaves to absorb the complementary flavor. Sweet, “green”, and peachy, our Gui Hua Osmanthus Oolong is a traditional tea treat you won’t soon forget.
I love Tealyra’s (used to be Tealux) Gui Hua, it is pure, floral and sweet.
Flavors: Apricot, Osmanthus, Peach
Preparation
The scent of the tea itself is a classic oolong, with a strong, creamy, melted-buttery goodness. I like to brew it hot and strong, and only drink it once the leaves have all unfurled. The “milk oolong” flavor is not overpowering, it is delicate and perfectly balanced. This is a great tea.
Flavors: Butter, Cream
Preparation
Trader Joe’s Earl Grey is my standard quick fix daily tea, the Bergamot oil is on the stronger side and I think that is why I love it so much. It has a bold, smooth taste and isn’t bitter. Loose tea is the way to go, but this is my favorite bagged Earl Grey!