… Put this one in the delicate category…
Water a little too hot… bitter
too much leaf… bitter
steep for the stated time!… BITTER!!!!!
my normal amount of leaf… BITTER!
HALF my normal amount of leaf… GREAT!
wtf
Anyways… after PAINSTAKINGLY figuring out what part of my soul the leaves wanted in the cup with them… This is pretty good.
It is tart and fruity without being a dirty mushy fruit salad or only tasting like hibiscus which is the highest compliment I can bestow on a fruit flavored tea. Good job guys.
But… why is it named pomegranate when it tastes of raspberries… and pretty much only raspberries? So yea… no pomegranate flavor so I dub this tea “Green Raspberry” from now until forever and then it’s good.
Preparation
170 °F / 76 °C
2 min, 0 sec
Haha, this sounds and looks like a Teavana tea.
I’d say it’s a little better only because it has decided what it tastes like… like “I am a raspberry!” I respect that a little more than the Teavana Fruit mush…
You’re right though…. it kinda does ;P