Please don’t be turned away by the appearance of this chai while steeping. I had to look up whether or not coconut is considered a starch. It is and the frothing like when you made rice is completely normal.
And this tea is delicious so I am very happy I looked it up. The coconut can take the place of too much milk for balancing out the assam base so for me it only takes a small amount of sugar for it to turn out perfectly.
This one delivers the strong chai taste!
