Ok had to change the review for this one. Today, it was a rainy day so I thought about having a tea and since I had this in my shelf, decided to give it another try. First time I had infused it, I followed the normal routine of 1tsp per cup water temperature for black tea and it tasted aweful. Today I decided to give it anoher chance. I doubled the dose and also let the water sit for 29 sec before infusing it. Added some milk and there to my surprise I had a delicious creamy earl grey.
4 min, 30 sec
2 tsp
7 OZ / 200 ML