A good tasting sheng with interesting flavors. Dry leaf smells smoky and green, while wet leaf smells of camphor and smoke. Flavor is mossy with camphor, but smooth and easily drinkable. Very light sweetness exposes as more infusions are poured.
Flavors: Camphor, Moss, Smoke
Preparation
Boiling
0 min, 15 sec
11 g
4 OZ / 130 ML
