Recommended
Strongly aromatic dry leaf. rose, cardamom, candy cherry. All very bright, which carries through to tea. Tea liquor similar along with orane peel.
palate is light with more light cherry, slight eucalyptus, very mild malt and fine astringency.
perhaps lacking a little in mid-palate, but what an interesting flavour profile
Reminds me of some of hte HongYu teas from Taiwan.
Preparation
190 °F / 87 °C