90
drank Shincha Chirancha by Yamane-en
4319 tasting notes

Home – 9:30 PM

The Great Cupboard Excavation
Untasted teas remaining: 6

I have a big 100g packet of this that I got as a part of Yunomi’s subscription service. It was apparently a 2016 harvest, so it’s about two-and-a-half years old at this point. Oops.

Wow, it still has amazing flavor though! Very intense vegetal notes of spinach and asparagus alongside a nice grassy freshness. It’s smooth, with only a characteristic light bitterness at the end of the sip. It feels quite heavy, thick, and silken in the mouth, which makes it satisfying to sip while lounging on the couch. I’m almost reminded of a thick, healthful broth with lots of spinach added. There’s also a touch of creaminess that makes me think of edamame or lima beans.

There’s a great balance of sweet and savory with this one. I get a little burst of freshness in the aftertaste, and a flavor that reminds me of crisp apples or perhaps underripe plums, as well as a touch of astringency.

Very yummy! This is definitely not a lightweight Japanese green tea, but I love its strong yet balanced flavor. And it’s perfect to warm up with during the autumn & winter months!

Flavors: Apple, Asparagus, Bitter, Broth, Grass, Plum, Smooth, Soybean, Spinach, Sweet, Thick, Umami

Preparation
160 °F / 71 °C 0 min, 45 sec 2 tsp 12 OZ / 354 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 33
- Total 2025 sipdowns: 33

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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