drank Rosé Royal by Lupicia
4305 tasting notes

Home – 1:00 PM

The Great Cupboard Excavation
Untasted teas remaining: 19

Yay, I’m under 20 teas remaining! :D

It’s interesting to me that Lupicia seems to be rather obsessed with wine-flavored teas. They must half a dozen different ones that I can think of off the top of my head, in addition to a few more muscat or grape-flavored ones. It’s very unusual.

Anyway, this one is a strawberry and sparkling wine flavored black tea. I adore the big sugar crystals that they’ve added, they remind me of quartz and are so pretty. I don’t generally approve of tea with added sweeteners, but honestly I don’t taste the sugar at all in the steeped tea. I think they’re too big and hard to really dissolve much.

This is definitely an Indian black tea base. It’s got some bitterness and astringency using my usual steep parameters. I feel there’s possibly some Darjeeling in here, and I did see some green among the spent leaves.

It’s definitely got some muscatel notes, which does make it seem wine-ish. It’s a bit sparkling on the tongue. The strawberry is definitely candy-like. There’s also quite a bit of floral presence, and it’s too much for me.

This will definitely be one to pass along, as it does end up quite floral and the muscatel notes only accent that even more. It becomes almost perfumey to me.

Flavors: Astringent, Bitter, Candy, Floral, Muscatel, Perfume, Rose, Strawberry

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Mastress Alita

This is one I picked up a bag of on my recent trip after I had a sampler teabag of it from Lupicia because I really loved it. I haven’t been able to drink alcohol in (quite literally) decades due to chronic migraine (trigger) so when I find a tea with a really good sparkling wine note, it brings back such nostalgia to my tongue I get a have to have it! sensation. That said, I don’t normally like that ones that are grapey in the fakey Kool-Aid grape-flavor sort of way (because I have tried a few that came off like that) but don’t mind fresh grape/muscatal sort of notes. I did like the strawberry champagne sort of flavor of this one, and probably would’ve liked it more on a green or white base than black, but ah well, can’t have everything.

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Mastress Alita

This is one I picked up a bag of on my recent trip after I had a sampler teabag of it from Lupicia because I really loved it. I haven’t been able to drink alcohol in (quite literally) decades due to chronic migraine (trigger) so when I find a tea with a really good sparkling wine note, it brings back such nostalgia to my tongue I get a have to have it! sensation. That said, I don’t normally like that ones that are grapey in the fakey Kool-Aid grape-flavor sort of way (because I have tried a few that came off like that) but don’t mind fresh grape/muscatal sort of notes. I did like the strawberry champagne sort of flavor of this one, and probably would’ve liked it more on a green or white base than black, but ah well, can’t have everything.

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 22
- Total 2025 sipdowns: 22

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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