75
drank Sugar Plum Forest by DAVIDsTEA
4382 tasting notes

Just chuggin’ along on the David’s winter tea train! Thanks again to miss Roswell Strange for providing me with 10g samples of all of these teas. I have to say, the notes that I’ve seen regarding this tea have made me rather scared to try it, as they’ve pretty much all been negative. Oh well, onward!

Now, on the pouch, this claims to be a rooibos blend. However, as far as I can tell, there is zero rooibos in my sample. So either there’s so little included that it’s pointless, or whoever measured out this sample didn’t bother to stir it first, leaving me with all of the food ingredients which tend to rise to the top as the rooibos sinks. Oh well! Dry scent is like a very heavily spiced apple cider.

Wow, I’m actually very surprised by this tea. I don’t hate it at all. Thankfully, I can’t taste the chili, which was the ingredient that really worried me (I do not enjoy spicy foods). The hibiscus is present but in a complementary way instead of being overpowering. I really enjoy the star anise in this blend, as most blends with licorice only include the root and there’s no actual licorice-esque flavor. Speaking of licorice root, I can taste that sweetness at the end of the sip, but it’s actually balanced rather well by the tart.

Overall, I’m surprised to somewhat like this one. There’s a lot going on, but it ends up tasting like a simultaneously spiced, tart, and sweet mulled apple cider.

Flavors: Anise, Apple, Hibiscus, Licorice, Spices, Sweet, Tart

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- July sipdowns: 6
- Total 2025 sipdowns: 109

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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