Hello everyone, I hope you’re all having good weekends! I decided to do gong fu with this tea today because I felt like I wasn’t getting the full potential when I tasted it western-style. I mostly used TeaVivre’s parameters, but adjusted the amount of water to 4 ounces and then used 4 grams of tea, which turned out to be 4 pearls. I also used 200 degree water instead of boiling.
The method: 4g tea per 4oz water, 200 degrees, 10s rinse/30/50/70/90/120s
Rinse (10s): very light, woody, golden raisins (the pearls puffed up but held their shape)
Steep 1 (30s): strong bitter cocoa with some woodiness, burnt sugar (the pearls fell apart completely!)
Steep 2 (50s): very earthy in a mineral sense (licking a rock comes to mind), bitter cocoa
Steep 3 (70s): mellower earthiness, autumn leaves, dark but not bitter cocoa
Steep 4 (90s): very similar to steep 2, earthy and highly mineral
Steep 5 (120s): similar to steep 3, mellow earth with autumn leaves, buttered toast!
So, I was not a big fan of those highly earthy and mineral steeps… In fact, I didn’t finish either of them. Just blegh. My favorites were the first and last steeps, which suggests to me that maybe I should try this again with shorter steeps? Or maybe I’ll just stick to western-style with this one.
Any suggestions for a gong fu method that won’t bring out so much earthy/mineral flavor would be greatly appreciated! I only have enough of this left for one more cup or session… So I want to get it right! :P
I also noticed that there’s a tad bit of water left in the bottom after I drain the leaves. I’m assuming this is okay, since I don’t see how I would get all of it without dumping into a strainer. Would love to be corrected if I’m wrong!
Flavors: Autumn Leaf Pile, Burnt Sugar, Cocoa, Earth, Mineral, Toast, Wood
Preparation
Comments
Thanks Stephanie! What’s your favorite way to brew this one? And I’m sorry you have to be at work! :(
I like it semi-western! Long and super rich steeps for me :)
I usually only get 2 or 3 steeps that way though. Sorry it’s not tasting like you’d hoped!
MzPriss, I don’t love it either so far. Going to try the Stephanie method last and hopefully that makes it for me!
It sounded like just the kind of thing I would love so I got one of those Teavivre tins of it. I can’t get it to the point where it tastes the way others describe it tasting.
Luckily mine was one of the free samples I chose, so I didn’t pay for it. It’s not bad, but it seems fairly nondescript to me, and I don’t seem to get chocolate like others do. :(
I used 4 pearls in 6 oz. for 5 min. Seemed to work pretty well. I thought it was good! I definitely found a little cocoa.
This is a great tea! Hope you are having a good weekend too! I’m at work actually, boo.
Thanks Stephanie! What’s your favorite way to brew this one? And I’m sorry you have to be at work! :(
I like it semi-western! Long and super rich steeps for me :)
I usually only get 2 or 3 steeps that way though. Sorry it’s not tasting like you’d hoped!
How long do you usually let it go for? The website recommends 5-10 minutes, sheesh. :P
4-5 mins usually
It DOES take a while for those pearls to unfurl!
I am dying to try this!!!!
Oh Sars – I have a shitload and I don’t love it so I can send you plenty
MzPriss, I don’t love it either so far. Going to try the Stephanie method last and hopefully that makes it for me!
I can try the Stephanie way – people seem to love it, but I havent so far
Cam sent me some, MzP. I’ll try it and report back. :o)
It sounded like just the kind of thing I would love so I got one of those Teavivre tins of it. I can’t get it to the point where it tastes the way others describe it tasting.
Luckily mine was one of the free samples I chose, so I didn’t pay for it. It’s not bad, but it seems fairly nondescript to me, and I don’t seem to get chocolate like others do. :(
I used 4 pearls in 6 oz. for 5 min. Seemed to work pretty well. I thought it was good! I definitely found a little cocoa.
Interesting that everyone’s experience is so different!
Stephanie it always surprises me how differently people experience tastes and smells in tea