Cameron B. select Send Message

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Cameron B. drank Li Shan Oolong Tea by Yezi Tea

4158 tasting notes

This is my third and final free sample from Yezi Tea, and it is also my first ever straight oolong. The dry leaves had a surprisingly strong peach smell, which made me very excited to try this tea. Since the packet did not include brewing directions, I looked around on various websites and found a lot of conflicting instructions. XD

I ended up brewing it for 4 minutes, which I think may have been just a little too long. Next time I would go for about 3 or so. The brew has a very strong floral smell with just a touch of fruitiness. The tea itself also tastes very floral (a little bit too floral for me, but I attribute this to the overbrewing) and there is also a very noticeable peach flavor, which I love. The tea itself tastes like a strong green tea to me, but it was a little bit bitter since I let it brew too long. I added a very small amount of sugar to help bring out that yummy peach flavor.

Overall, I really enjoyed this tea, and I feel I will love it when I steep it again for a shorter duration (I will most likely try 3 minutes). I will most likely give it a rating after trying it a few more times. I really appreciate the opportunity to try some awesome teas for free. Thanks, Yezi Tea! :D

Flavors: Floral, Peach, Vegetal

Preparation

180 °F / 82 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

I Like This

21 likes

2 comments

madametj
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After I brewed mine they commented and told me that instructions were on their website. I found out they recommend boiling water! Definitely hotter than what it seems everyone’s been using :P

Cameron B.
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Yeah, but it seems like the instructions on their website are for Gongfu/Gaiwan brewing and I do mine Western style in a French press. :(

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Comments

madametj
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After I brewed mine they commented and told me that instructions were on their website. I found out they recommend boiling water! Definitely hotter than what it seems everyone’s been using :P

Cameron B.
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Yeah, but it seems like the instructions on their website are for Gongfu/Gaiwan brewing and I do mine Western style in a French press. :(

Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- November sipdowns: 7
- Total 2024 sipdowns: 150

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing