80

I bought this tea in February 2016. I hope this is the right place on Steepster to record this note. My package says “Shi Feng Longjing Green Tea 1st Picking.” I usually brew dragonwell gongfu style with my gaiwan. But I decided to try the open pitcher method that Verdant made a video about. This is the first time I’m using my new glass pitcher and this lovely flower cup (see pictures below).

The pitcher brew method makes for a much stronger cup of tea. I’m not really sure how long I steeped it since the leaves were always in the water. I found this method was very difficult to keep the leaves out of the cup when I poured from the pitcher. I tried using a strainer but it was hard to pick the leaves out of it afterwards. Then I tried pouring really slowly but that only kind of worked. Finally, I used a wooden spatula to strain the tea as I poured. This seemed to work best but the leaves would stick to the sides of the pitcher and then I’d have to poke them back down. All in all, I think I probably prefer using a gaiwan.

The tea itself is good. I’m sure it would have been better back in February, as it’s now May. It’s Mother’s Day, in fact! I’ve been absent from Steepster for a long time because I am now myself a mother since January 2015. Babies are a handful. I don’t have much time to myself these days and certainly no time whatsoever to enjoy tea. I don’t have a whole lot to say about this tea in particular. It’s buttery and a tad bitter. My mind is on other things.

On April 26th, my mother was diagnosed with Stage 4 Breast Cancer. It was a total shock. She had no symptoms for years. She ended up in the hospital with kidney failure. She had two different surgeries and her kidney function is slowly improving. I have no idea how many Mother’s Days I’ll have left with her. It’s a nightmare. You’re never prepared for this kind of news. I suppose no matter what the circumstances, we would have been caught off guard.
It’s such a hard thing…there are no words.

I hope and pray that she has many years left. There’s really no way to know.

The tea:
https://www.instagram.com/p/BFKAzUIl-o3/
https://www.instagram.com/p/BFKA8Grl-pZ/
https://www.instagram.com/p/BFKBHDXF-qK/
https://www.instagram.com/p/BFKBN5Yl-qp/

Me and my baby:
https://www.instagram.com/p/BDd7MmVl-tm/

Me, my mom, and my daughter (This was taken exactly one year – to the day – before she was diagnosed.):
https://www.instagram.com/p/18NGUjF-nY/

Preparation
175 °F / 79 °C 5 g 8 OZ / 236 ML
Fjellrev

I am so sorry about your mom. :(

And on a happier note, look at how much your daughter has grown!

Evol Ving Ness

I am sorry about your mom. I can’t even imagine. :(

tea-sipper

I’m sorry! Hope both you and your mom had a lovely Mother’s Day. I just read Roswell Strange’s tasting note above this one for 52Teas Stone Fruit and remembered you had sent me some years ago. I have an uncanny memory for which Steepsterers sent me which teas. :D

caile

I’m so sorry about your mom. The pictures of your family are lovely!

LuckyMe

So sorry to hear about your mom…hoping she pulls through!

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Comments

Fjellrev

I am so sorry about your mom. :(

And on a happier note, look at how much your daughter has grown!

Evol Ving Ness

I am sorry about your mom. I can’t even imagine. :(

tea-sipper

I’m sorry! Hope both you and your mom had a lovely Mother’s Day. I just read Roswell Strange’s tasting note above this one for 52Teas Stone Fruit and remembered you had sent me some years ago. I have an uncanny memory for which Steepsterers sent me which teas. :D

caile

I’m so sorry about your mom. The pictures of your family are lovely!

LuckyMe

So sorry to hear about your mom…hoping she pulls through!

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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