Day 38 of my 101 days of David’s Tea challenge.
Mmm. This was pretty good. 1tbsp in my two-cupper. The mix of fruity sweetness and spice does remind me of a mulled drink, so I can imagine it as a substitute for mulled wine. Minus the acohol-taste, of course. It brewed to a purplish colour, which was beautiful (and again, reminiscent of red wine).
I tried resteeping it, which gave a hint of the spice again, but was nowhere near as nice or as potent. Though, that seems somewhat normal of tisanes.
I certainly wish they kept this on the David’s shelves! I’d certainly buy it.
Preparation
205 °F / 96 °C
5 min, 0 sec
