At three and a half minutes, it already tastes a little astringent. That said, it’s also malty and full; with milk and sugar it would probably be lovely. On its own, though, not anything too special. The instructions do suggest adding milk and sugar, though, so it it up front at least.
Not bad by any rate, rather malty and full-flavoured, but definitely needing something to balance it out.
Preparation
Boiling
3 min, 15 sec
