So, I’m really thinking that I need to curb my tea spending for a while, and finish up some of my old gems. Some of which are a little past their prime, but still entirely drinkable. (Such is the life of a tea addict.) Case in point, this vintage blend from DAVIDsTEA, which even after now I still have a good steepful left.
It has a sweet, fruity scent, but the taste is not as full as I would prefer. A little musty as well, from the white tea (and perhaps also being a little old, but still certainly not a bad cup.) I look forward to finishing it up, and giving it the proper sendoff it deserves (maybe with a cookie to celebrate its life and enjoyment.)
Preparation
200 °F / 93 °C
4 min, 0 sec
