Brewed this up as part of my “introduction to tea” for a friend of mine.
Brews up light amber, smells delightfully warm and peppery. There’s a gentle spice to it that seems to come along with some smoky notes. It’s interesting – like a sweeter lapsang souchong.
Self-employed, sleep deprived and always on the go.
Trying to cut down on caffeine – trying being the operative word – but I’m generally an Earl Grey drinker with a strong aversion to coconut, jasmine and chocolate in my tea.
I brew almost exclusively Western style, unsweetened.
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Rating Scale
90-100: Cupboard staple – will buy when I run out
75-90: I’ll drink what I have, may restock when out
55-75: I’ll drink it, but probably won’t buy it
0-55: Might finish it, might feed it to the sink
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If you see something in my cupboard and want to try it, hit me up – I’m always down to sell/trade samples
Indiana, US
