Accidentally brewed this one at low temp – I was trying to manage sixteen things at once and didn’t think to see if the kettle was /done/ before pouring the water over – but it doesn’t seem to have ruined it, thank heavens.
This tea is all smoke. There’s a rich, malty black tea underneath billowing flavour-clouds of that perfect Lapsang Souchong smoke…which is exactly what I wanted. 10 oz of it feels a bit excessive (this brew is usually a 6 oz cup for me) but for something to sip on while I wake up it’s a pretty good fit.
Preparation
190 °F / 87 °C
4 min, 30 sec
1 tsp
10 OZ / 295 ML
