Thick brew, dark for a green, almost amber. Slight smell of veggies, like seaweed, and some toastiness. I may mix this with mugicha. Would be decent with honey. Sweet honeysuckle taste, with a little bitterness after. Don’t brew this one too long or it gets far more bitter. It is weird, the leaves are not curled tightly like a gunpowder tea.
Flavors: Honeysuckle, Seaweed, Thick, Toasty
Preparation
175 °F / 79 °C
3 min, 15 sec
5 g
10 OZ / 302 ML