This tea is very hard to measure with a teaspoon, because the leaves are so huge. It’s a full-leaf tea I guarantee I ended up under-leafing it, but that’s okay, it’s a pleasantly subtle brew. I will revisit it once my kitchen scale arrives. I made this cup with more water than you’re supposed to, because I like this as a weaker brew for afternoon sipping, adding water many times, at least 4 infusions.
At this strength it’s almost got a toasty-vegetal taste like a green tea, and it’s very smooth. When brewed stronger the peach smell does come out, and it’s very pleasant. This tea goes well with the tap water in my town, which is slightly hard even after filtering. Don’t overbrew and you won’t notice much astringency.
Flavors: Honeysuckle, Peach, Toasty, Vegetal
