80

I was pleasantly surprised by the delightfully light and tart citrus of Diamond Jubilee. I generally prefer flavored teas with a strong base, but in this instance the mild black base works very well with the bergamot and grapefruit essence. The citrus notes linger as a crisp aftertaste and I can only imagine this would be even better served as iced tea.

Flavors: Bergamot, Citrusy, Grapefruit, Tart

Preparation
205 °F / 96 °C 5 min, 0 sec 8 OZ / 236 ML
Marzipan

That sounds really good.

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Marzipan

That sounds really good.

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Web developer, video game lover, artist. I’m enjoying my tea journey and learning all I can along the way.

My cupboard is not current. I gave up trying to add everything I own.

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Louisville, KY

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