According to legend, a grateful Chinese mandarin whose son was rescued from drowning by one of Lord Grey’s men first presented the blend to the Earl in 1803. Since then the distinctive flavour and aroma of Earl Grey has been passed down from generation to generation.

Charbrew delivers a drink that the Earl would be proud to call his own, a truly royal infusion made with large full bodied Ceylon leaves infused with with delicate scent from pure oil of bergamot, elegantly blended with bright blue cornflower blossoms this is a truly special cup. An ideal morning beverage…

Whats in my brew?

Ceylon tea, Oil of Bergamot and Cornflower Blossoms.

How to Infuse?

Water temperature -85 degrees

Infusion time- 3 minutes

Add sugar & milk if desired.

http://www.charbrew.com/earl-gray-28-p.asp

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