Recommended
Looks like a black tea, smells like a black tea, brews like a black tea, tastes like an oolong. Florals, dried herbaceous notes and some stone fruit more on the plummy side. The grapey muscatel flavors remind me a bit of a light roasted cliff tea with a slate twang in the back of the mouth. Deemed an afternoon tea on the website and it is rather happy to boost the lunchtime postprandial blahs.
Preparation
190 °F / 87 °C
5 min, 0 sec
2 g
6 OZ / 177 ML