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I have been a English breakfast drinker for years and have completely switched to this blend of French Breakfast. It has a natural sweetness with a hint of vanilla that accents the black tea perfectly. The rose gives it such a smooth taste too.

I usually add a small splash of almond milk (its great without too) and thats it, no sugar needed. It really has added some magic into my mornings. I even got my sister hooked, I can’t recommend it enough.

Flavors: Rose, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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