93

Amazing tea! The strongest note is peppermint, which I am a big fan of, but the other ingredients make it more of a spiced peppermint. There’s the cool sensation of menthol followed by the slight burn of ginger and pepper. Fennel and clove are hard to detect alone, but their contribution is felt. I had this tea when I was feeling indigestion and nausea and it cured me completely of both. I adore it.
Part of the DAVIDsTEA permanent collection.

Flavors: Fennel, Ginger, Peppermint, Spicy

Preparation
190 °F / 87 °C 4 min, 15 sec 2 tsp 17 OZ / 500 ML

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