The blender’s description starts with “This dark, rich, complex tea is something unexpected.” Yep, dead on the mark. The first thing I notice is that it smells like chocolate; its not sweet chocolate, but the rich, alkaline baking cocoa that you smell. Surprisingly, it doesn’t really taste like chocolate/cocoa. There is a bit of the alkali taste/feel and an undertone of currant (but not an undercurrent :D ), but no strong black tea. The aftertaste brings back the cocoa.
Flavors: Cocoa
Preparation
Boiling
4 min, 0 sec
2 tsp
10 OZ / 295 ML
