Holding up really well even though my storage is way too dry. I’ve had it for many years and have about 1/3 of the brick left. Smells and tastes delicious, creamy – everything I want in a ripe puerh
Flavors: Caramel, Mushrooms, Vanilla
Preparation
205 °F / 96 °C
0 min, 15 sec
7 g
4 OZ / 120 ML
