I found this tea to be exactly what it says on the tin- creamy and super caramel taste. I added a tsp of rock sugar to the pot and it came out extremely rich- I feel like I’m eating a cake when I drink this! The rooibos keeps all that sweetness from being overpowering and gives the tea it’s lovely red shade. A good dessert tea.
Preparation
Boiling
5 min, 30 sec
