So the first bolivian black wasn’t much of a success. Maybe this one will do better?
It has the same sort of fruit-y pear-y aroma that the other one had, although this one smells more like pear-pear and less like fermented-pear.
Lots of flavour here, and actually quite smooth It does look like I really managed to damage that Rio Negro there. It still doesn’t have much in the way of flavour notes though. It’s just tea. Nothing bad, nothing exceptional. Just tea.
The pears are only there in the aroma and maybe just a teensy tiny hint of it on the swallow, but other than that it’s a one-note show.
Just tea.
