85
drank Pai Mu Tan by Luka Te m.m.
1353 tasting notes

Oh gosh, what a day! I hate the first day back at work after having been on holiday. Especially when first day back at work after a holiday coincides with the first day of moving lab craziness. I’m in bad need of some good tea. And a nap. And some ice cream. (And a little pity would be nice too)
/whining

I think this would be the sixth steep or something like that. Since the fifth was getting a bit on the thin side, I’ve added just a pinch of fresh leaves.

It’s still as clear as water while pouring and it still gets that funky greenish colour in the cup. Lots of nutty aroma though, and the pinch of fresh leaves gave it a little more kick.

However, even if it wasn’t for fact that for hygenic reasons, the leaves are being discarded today (and probably hygeine-wise should have been yesterday. If I get ill, I get ill. I doubt it’ll kill me), there probably wouldn’t be enough kick left in them for a seventh steep.

(Mind you, I may have used slightly too cold water, because I almost nearly forgot about it. I can tell because the fresh pinch leaves got into the cup and are refusing to sink to the bottom… pokes them. Poke poke poke)

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Introvert, crafter, black tea drinker, cat lover, wife, nerd, occasional curmudgeon.

Contact Angrboda by email: iarnvidia@gmail.com

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Bio last updated February 2020

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