The first few cups were pleasant but underwhelming. Tonight I tried hotter water and adding half a tsp more tea ad a touch of sugar. It definitely made a difference. I bought this to drink at night, looking for a dessert tea that won’t keep me up and will help curb my ice cream cravings. Prepared like this, I’d say this will do the trick.
There are a lot of good flavors going on. Definitely chocolate, subtle taste of almonds, and a buttery rum quality. Not quite tiramisu but it does fit the bill as a satisfying dessert tea.
Preparation
200 °F / 93 °C
5 min, 30 sec
