Thank you for the sample of this tea. It was quite a nice sheng. It had a fairly sweet note at the start with very little bitterness. Only brewed it eight times because I need to go out and replace my phone because the camera died on it. Just didn’t have time to keep going or I would have brewed it at least twelve steeps. I think I would use the words apricots and stonefruits to describe the sweet notes in the later steeps. It was very good.
I brewed this eight times in a 150ml gaiwan with 8g leaf and boiling water. I gave it an 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.
I am on day three with what I had left of this one. Stout leaf in there.