86

Thank you to the Tea Guy for this sample. This is a strong, very malty tea. Although I didn’t put any in it would hold up well to milk. If this tea doesn’t wake me up nothing will. It has a nice sweet note oon the back burner that I don’t know how to describe. I have not had too many Irish Breakfast Teas but I like this one. It is very good but a little stronger than I am used to. Hopefully it has a nice caffeine kick to jump start my day but I won’t be sure of that until I finish my cup.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 190 degree water for 3 minutes.

Flavors: Malt

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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