Sticking with western brewing today as it takes less of my time while I am building a new display cabinet from Ikea for holding tea and teaware. This is a fairly nice black tea. Not as tasty as a first flush black tea but much stronger. So far all thye teas I have tried from Vahdam Teas have been good. This one is not bitter or astringent but I am not sure how to describe the main note. This one is strong enough that you could add milk if you wanted.
I steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 190 degree water for 3 minutes.
Preparation
190 °F / 87 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
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I have a ripe cake from 2011 I’d trade. I bought a couple from a chinese woman not knowing altitude or location of farm.
I have a ripe cake from 2011 I’d trade. I bought a couple from a chinese woman not knowing altitude or location of farm.
Jrodruiz1@gmail.com