AllanK Send Message

This is a very good ripe puerh with bits of dried orange peel in it. The taste of the orange peel was only present for maybe the first six steepings or so. It took a couple of steeps to open up and then I noticed the fermentation flavor. This lasted perhaps four or five steeps. And what was left was a nice semi sweet ripe puerh. It was vary good and not expensive as I recall.

I steeped this twelve times in a 160ml Solid Silver Teapot with 14.3g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes.