85

Bought this a while ago and didn’t remember where I got it. But luckily Boychik was able to ID it for me. This is a pretty tasty ripe. It was a very dark and rich tea throughout all twelve infusions I gave it. I really think that this tea would go twenty infusions if I had the patience for the long steeps. There were some notes of chocolate in this but bittersweet. The bitterness only lasted a few steeps maybe four of five. It was replaced by a sweet note that I do not know how to properly describe. It was quite good overall. For a tea that only cost $30 it was really quite good.

I steeped this twelve times in a 150ml gaiwan with 10.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. It was still pretty dark in steep twelve. With longer steep times I think this might go twenty steeps, sixteen at least.

Preparation
Boiling 10 g 5 OZ / 150 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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