I am finding myself somewhere in the middle with this tea. It didn’t have any terrible notes, but it also did not have a really positive note to my taste buds, at least not early on. I did put it through twelve steeps. It was noticeably better by the twelfth steep. It had developed something of a sweet note. There was also a background note that I took to be a storage note. It was not prominent but behind the main flavors of the tea. This was also a very thick tea, thicker that most others I have drank. I did not get any qi off of this tea. I think this is an average wet stored semi aged tea. In my understanding it was wet stored although I didn’t find prominent wet storage flavors. Then again I think what Yunnan Sourcing describes as wet stored is only partially wet stored. I don’t think they buy extremely wet stored teas. In the end I neither liked or disliked this tea. I can neither recommend it or not recommend it. It was ok but was not great. Maybe it will age into something better. I let this tea rest for about two months before trying it. Could wet stored flavors have dissipated in my dry storage conditions?

I steeped this tea twelve times in a 120ml gaiwan with 8g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Preparation
Boiling 8 g 4 OZ / 120 ML
Show 3 previous comments...
Kirkoneill1988 9 years ago

i have a cake from YS that was wet stored. that 2003 iron cake

Kirkoneill1988 9 years ago

2003 CNNP “Mengsong Qiao Mu Iron Cake” Raw Pu-erh tea * 400 grams

Probably a small Menghai area tea factory produced this cake under the CNNP (zhong cha) label. Likely not a licensed CNNP production!

Stored in Menghai since 2003, this has aged nicely with some wetter storage notes. Overall the storage condition was very clean and the cake has a high level of aroma as well as that characteristic Mengsong flower, bitter and astringency! Can be infused many many times!

Nice example of a Banna stored Mengsong mountain area tea!

AllanK 9 years ago

Wet stored can be a crap shoot. They can turn out really bad or really good. This one was somewhere in the middle.

Kirkoneill1988 9 years ago

oh, i did not know that

Cwyn 9 years ago

I have this and like it a lot. Mine has that old book perfect storage.

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Comments

Kirkoneill1988 9 years ago

i have a cake from YS that was wet stored. that 2003 iron cake

Kirkoneill1988 9 years ago

2003 CNNP “Mengsong Qiao Mu Iron Cake” Raw Pu-erh tea * 400 grams

Probably a small Menghai area tea factory produced this cake under the CNNP (zhong cha) label. Likely not a licensed CNNP production!

Stored in Menghai since 2003, this has aged nicely with some wetter storage notes. Overall the storage condition was very clean and the cake has a high level of aroma as well as that characteristic Mengsong flower, bitter and astringency! Can be infused many many times!

Nice example of a Banna stored Mengsong mountain area tea!

AllanK 9 years ago

Wet stored can be a crap shoot. They can turn out really bad or really good. This one was somewhere in the middle.

Kirkoneill1988 9 years ago

oh, i did not know that

Cwyn 9 years ago

I have this and like it a lot. Mine has that old book perfect storage.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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