I am finding myself somewhere in the middle with this tea. It didn’t have any terrible notes, but it also did not have a really positive note to my taste buds, at least not early on. I did put it through twelve steeps. It was noticeably better by the twelfth steep. It had developed something of a sweet note. There was also a background note that I took to be a storage note. It was not prominent but behind the main flavors of the tea. This was also a very thick tea, thicker that most others I have drank. I did not get any qi off of this tea. I think this is an average wet stored semi aged tea. In my understanding it was wet stored although I didn’t find prominent wet storage flavors. Then again I think what Yunnan Sourcing describes as wet stored is only partially wet stored. I don’t think they buy extremely wet stored teas. In the end I neither liked or disliked this tea. I can neither recommend it or not recommend it. It was ok but was not great. Maybe it will age into something better. I let this tea rest for about two months before trying it. Could wet stored flavors have dissipated in my dry storage conditions?
I steeped this tea twelve times in a 120ml gaiwan with 8g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.
Preparation
Comments
2003 CNNP “Mengsong Qiao Mu Iron Cake” Raw Pu-erh tea * 400 grams
Probably a small Menghai area tea factory produced this cake under the CNNP (zhong cha) label. Likely not a licensed CNNP production!
Stored in Menghai since 2003, this has aged nicely with some wetter storage notes. Overall the storage condition was very clean and the cake has a high level of aroma as well as that characteristic Mengsong flower, bitter and astringency! Can be infused many many times!
Nice example of a Banna stored Mengsong mountain area tea!
Wet stored can be a crap shoot. They can turn out really bad or really good. This one was somewhere in the middle.
i have a cake from YS that was wet stored. that 2003 iron cake
2003 CNNP “Mengsong Qiao Mu Iron Cake” Raw Pu-erh tea * 400 grams
Probably a small Menghai area tea factory produced this cake under the CNNP (zhong cha) label. Likely not a licensed CNNP production!
Stored in Menghai since 2003, this has aged nicely with some wetter storage notes. Overall the storage condition was very clean and the cake has a high level of aroma as well as that characteristic Mengsong flower, bitter and astringency! Can be infused many many times!
Nice example of a Banna stored Mengsong mountain area tea!
Wet stored can be a crap shoot. They can turn out really bad or really good. This one was somewhere in the middle.
oh, i did not know that
I have this and like it a lot. Mine has that old book perfect storage.