Overall this was a nice tea. It had a lot of fermentation flavor to it and that flavor was somewhat unpleasant but not fishy. There was a little initial bitterness. There was a sweet note that developed and became dominant. Overall this was very good. This came in a Jian Shui tea jar so I wonder how this will effect the tea aging.
I steeped this twelve times in a 120ml gaiwan with 10g leaf and boiling water. I gave it a 10 second rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.
Flavors: Bitter, Earth, Sweet
Preparation
Boiling
10 g
4 OZ / 120 ML
