86

Thank you Mr Mopar for this sample. This is another good raw. It was fairly bitter at the start with as I would describe it two bitter taste. One up front and in your face, another behind it. That stronger bitterness was gone in about four steeps. The second bitterness continued. there were some sweet notes in there too, but no longer the apricots of a young sheng. This tea has in that sense started to age I think. I enjoyed this tea and gave it twelve steeps in a small gaiwan.

I steeped this tea twelve times in a 50ml gaiwan with 3.7g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. The leaves were not done. If I wanted to I’m sure I could get another few steeps out of them.

Preparation
Boiling 3 g 2 OZ / 50 ML
Cwyn

Was this tea from mrmopar’s storage or is it newly acquired?

AllanK

I believe he just received it.

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Cwyn

Was this tea from mrmopar’s storage or is it newly acquired?

AllanK

I believe he just received it.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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