83

Thank You Mr Mopar for this sample. This is a strong and tasty tea. It is slightly bitter and very punchy. Wasn’t really paying attention to the specific notes but what I got was bitter apricots if that is possible. I think this tea has a strong Cha Qi.

I brewed this tea ten times in a 120ml gaiwan with 8.4g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. There was more to this tea but I am at my caffeine limit for today.

Preparation
Boiling 0 min, 15 sec 8 g 4 OZ / 120 ML
mrmopar

It is aging well.

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mrmopar

It is aging well.

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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