AllanK Send Message

This tea has almost zero fermentation flavor. Its got a nice camphor wood flavor that improves as you resteep the tea. There is also another flavor that I did not like so much, sour in the early steeps then changing to something else. I don’t know how to describe this flavor I found undesirable. Overall this is not a bad tea, just not my favorite.

I steeped this ten times in a 120ml gaiwan with 10g leaf and boiling water. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. I think it would have gone five more steeps.